The inspection took place on 13 September 2016 and was announced. We gave the provider 24 hours’ notice of our visit to the service. This was to ensure people and staff would be available for us to speak with. This service was last inspected on 29 May 2014 and we found the provider was compliant with the essential standards described in the Health and Social Care Act 2008 (Regulated Activities) Regulations 2010.
Barnfield is registered to provide accommodation and personal care for up to five people with a learning and/or physical disability. At the time of our inspection five people lived at the home.
The home is required to have a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run. At the time of this inspection the home had a registered manager who had been in post since July 2016. The registered manager told us they managed another service and split their time between both services. The registered manager had a system where staff could contact them in emergency or when required.
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People received care that enabled them to live their lives as they wished and people were supported in line with their agreed care plan decisions. Relatives told us they were involved in care plan reviews and were kept informed when their relations needs changed.
Care plans contained relevant information for staff to help them provide the individual care people required. However some care plans required improvement to ensure some important information was easily identified so staff could provide consistent care and support.
People’s care and support was provided by a consistent, experienced and knowledgeable staff team who knew people well.
People were encouraged and supported by a caring staff team. Relatives told us they felt their family members were safe and well cared for at Barnfield and staff knew how to keep people safe from the risk of abuse. Staff and the registered manager understood what actions to take if they had any concerns for people's wellbeing or safety. Staff received training in how to safeguard people, and had access to the provider's safeguarding policies and procedures if they had any concerns.
People were administered medicines by staff that were trained and assessed as competent to give
medicines safely. Medicines were given in a timely way and as prescribed. Regular checks of medicines helped ensure any errors were identified and action taken as a result.
Staff received training to meet people’s needs, and effectively used their skills and knowledge to support people and develop trusting relationships.
People were supported to pursue their hobbies and interests which enabled them to strengthen and build relationships within the home and wider community. Potential risks were considered positively so that people did things they enjoyed and kept in touch with those people who were important to them. Where potential risks to people's safety were identified, staff had relevant information that helped protect people from risks which helped keep them safe.
There was enough staff to meet people's needs, numbers of staff were increased to support people effectively and when people had planned appointments or activities away from the home.
Some people were considered to lack capacity to make day to day decisions such as what to eat, what to drink, what to wear. This had been assessed so staff knew how much support people needed with decision making. Staff had a good understanding of the Mental Capacity Act, and the need to seek informed consent from people wherever possible.
Staff treated people with dignity and were respectful of people’s decisions, when they decided if they wanted to be involved or not.
People had meals and drinks that met their individual requirements and people received support from other healthcare professionals that ensured any risks related to eating and drinking were minimised.
Relatives told us they could raise concerns or complaints if they needed to because the registered manager and staff were always available and approachable. Relatives felt confident they would be listened to and actions would be taken.
The provider had quality monitoring processes which included audits and checks on medicines
management, health and safety checks and care records. Recommended actions were clearly documented and acted upon. Additional checks through unannounced provider visits checked improvements had been made.