This inspection was carried out on 18 July 2016 and was unannounced.Dulas Court provides accommodation and personal care for up to 31 people. At the time of our inspection there were 22 people living at the home and one person receiving respite.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated regulations about how the service is run.
People received person centred care that maintained their health and wellbeing. People were supported to maintain their hobbies and interests and people’s abilities and skills were recognised and promoted.
People were treated with dignity and respect. People had good relationships with staff. The provider supported people to be part of the wider community.
Staff had good support and training to enable them to meet the need of the people living at the home. There were sufficient numbers of experienced and well trained staff to ensure people were supported safely and people’s health needs responded to quickly. Medicines were managed safely and people received their medicines in line with their prescription.
The service responded effectively to people's needs and preferences. People were supported by staff that knew the needs of the people they supported. The service was responsive and well managed. People knew the registered manager and the provider. People were actively involved in the running of the home through regular meetings. They felt that if they had any concerns they were able to speak with the registered manager or provider. The provider welcomed people's views and opinions and acted upon them.
People felt safe and knew how to raise concerns. Staff felt comfortable to raise any concerns about people’s safety and understood about how to keep people safe. People were supported to take positive risks. Where risks had been identified the risk had been assessed and action taken to reduce any risk.
People enjoyed the food and had the support they needed to enjoy their food and drinks safely. People were able to make choices about the food and drink they wanted. There was a choice of freshly prepared nutritious food. Where needed steps were taken by the provider to improve people’s nutrition.
People's health needs were monitored and changes were made to people's care in response to any changes in their needs. People had access to other health professionals and were referred to them by the registered manager if there were any concerns about their health needs.
The provider was innovative in the use of new technology and adaptations to minimise the impact of dementia on people’s independence and wellbeing.
There were a range of audits and checks to make sure that good standards of care and support were maintained. Feedback from the people and relatives was gathered on a regular basis and where any actions were identified these were actioned quickly.
There were strong links with the local community that promoted positive approaches to the people that lived there.