This inspection took place on 9 and 10 August 2017 and was unannounced. The home provides accommodation for up to 22 people including people on short-term respite stays. There were 18 people living at the home when we visited. The home was based on three floors connected by a passenger lift. There was a choice of communal spaces where people were able to socialise and most bedrooms had en-suite facilities.There was a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated regulations about how the service is run.
At our last inspection, in June 2016, we identified breaches of four regulations. The provider had failed to ensure that care and support were only delivered with the consent of the person; they had failed to ensure risks to people were managed effective; they had failed to ensure that pre-employment checks were always completed before staff started work; and they had failed to ensure staff were suitably trained. At this inspection we found action had been taken, although further improvement was still required.
Staff described the action they took to protect a person from the risk of developing pressure injuries; however, neither a risk assessment nor a care plan had been developed to ensure this was done consistently. Other risks to people, including environmental risks were managed appropriately.
Storage arrangements for medicines that were subject to additional security requirements by law were not adequate. Action was not taken when the temperature of the medicines fridge fell too low and there was no process in place to ensure topical creams were not used beyond their shelf life.
Pre-employment checks were not always completed to help ensure staff were of good character and suitable to work with the people they were supporting.
Although most people’s dietary and nutritional needs were met, we could not be assured that this was the case for one person. Staff were not able to monitor the body mass index (BMI) of people who could not be weighed, as they had not been trained.
Staff were monitoring the amount people drank, but did not know how much each person should be encouraged to drink and did not total the quantities each day to assess if people had drunk enough.
The provider had failed to display their previous inspection performance ratings in their premises and on their website. Neither the provider nor the registered manager had sent us the pre-inspection information we had requested before our visit
A quality assurance process was in place, but this had not always been effective in bringing about improvement. Some of the issues we identified at our last inspection in June 2016 had not been fully addressed and the process for reviewing people’s care plans was not robust. The provider did not take a structured approach to monitoring the quality and safety of the service, but relied on the experience of the registered manager.
Staff expressed mixed views about the way the service was managed and the availability of the registered manager. Some expressed a lack of confidence in the leadership, who they felt they showed a lack of commitment.
All but one staff member had received effective induction and training into their role. The registered manager was taking action to ensure this was completed for the staff member who had not completed this. Staff felt supported in their role on a personal level; they received one-to-one sessions of supervision with a manager, which included observations of their practice.
People told us they felt safe. Staff had received safeguarding training and knew how to identify, prevent and report allegations of abuse. There were usually enough staff employed to meet people’s needs.
Staff sought consent from people before providing care and followed legislation to protect people’s rights and freedom. They also supported people to access healthcare service when needed.
Staff developed caring and positive relationships with people and interacted positively with them. They protected people’s privacy and respected their dignity. They supported people to remain as independent as possible and involved them in decisions about their care.
People told us they received personalised care and support that met their needs. Staff demonstrated a good understanding of people’s individual needs and were led by people’s preferences and choices.
With the exception of one person’s care plan, all other care plans included sufficient information to enable staff to deliver individualised care and support to people. Care plans were reviewed regularly and staff responded promptly when people’s needs changed.
Staff sought and acted on feedback from people. People knew how to make complaints about the service and were confident complaints would be dealt with effectively. They described an open culture where they could visit at any time and could access staff and managers to discuss concerns if needed.