9 November 2020
During an inspection looking at part of the service
Some areas of the service were not well maintained. Some of the kitchen flooring was perforated and there were areas of unpainted wood that could allow a transfer of infection. Equipment in the laundry required the plinths to be repaired or replaced as the boarding had started to wear away and could also allow the transfer of infection. There was similar boarding in the bathroom which also required attention.
This compromised infection control measures and the effectiveness of cleaning, which meant this could contribute to the spread of infection to people and staff.
Quality assurance audits undertaken by the provider, were not effective in identifying the shortfalls found during the inspection.
We found the following examples of good practice.
¿ The provider had ensured continual supplies of personal protective equipment (PPE). This included face masks and aprons and we saw staff used these appropriately. Staff were encouraged to change their PPE regularly.
¿ Used PPE was disposed of in foot operated pedal bins situated throughout the home. This reduced the potential for transfer of infection.
¿ Staff encouraged people to wash their hands frequently throughout the day. Where this was not possible, hand sanitiser was offered as a means to reduce the transfer of infection.
¿ The provider participated in regular COVID-19 testing of people living in the service and staff. That ensured action could be taken swiftly to reduce the potential spread of infection if a positive test was returned.
¿ Areas were cleaned and disinfected with cleaning products approved to reduce the potential transfer of infection.
¿ Risk assessments had been completed to protect people and any staff who may be at a higher risk of contracting COVID-19, measures were in place to support them.
¿ Staff worked in set teams which lessened the potential of cross infection within shift members.
Further information is in the detailed findings below.