Walmer House is a care home in Torquay which provides personal care for up to 17 older people who require care and support due to frail health or those who may be living with dementia. Nursing care is provided by the local community nursing team. The home is one of a group of 11 care homes owned and managed by Keychange Charity, a Christian organisation. The home was previously inspected in December 2013 and was found to be compliant with the regulations at that time.
This inspection took place on 17 and 18 December 2015 and was unannounced. There were 15 people living in the home at the time of the inspection.
The home had a registered manager who was appointed in August 2015 and who registered with the Care Quality Commission in December 2015. They were also the registered manager of one other of the organisation’s homes, also in Torquay. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Keychange Charity’s philosophy is described on their website as “inspired by the Christian ethos to give loving care of the highest standard to each person in our care.” While the home is owned and managed by a Christian charity, the registered manager confirmed the home was not exclusively for people who followed the Christian faith and people of other religions, or no religion, were welcome in the home.
The newly appointed registered manager was also the registered manager of another of Keychange Charity’s homes in Torquay. As they had responsibly for the management of two care homes, the management structure within the home had been reviewed and as a result two new management posts had been created: a deputy manager and ‘head of care’. Staff told us these changes had been managed well and they felt supported. People and their relatives also told us they had confidence in the management of the home. The registered manager had reviewed many of the care and management systems. They had developed and introduced audits of care planning, medicine management, food and menu planning, and reviewed leisure and social activities and how well staff were supervised and supported. The registered manager was hopeful these audits and reviews would make the assessment of the quality of the support and services provided easier.
People spoke highly of the care they received. They told us they felt safe and were supported by kind and caring staff. One person said, “I’m very well cared for, they help me so well every day.” For those people who were unable to share their experiences with us, we saw staff were kind and patient. People were smiling and appeared relaxed in their company, indicating they felt safe. Staff understood their responsibilities to protect people from abuse and how and to whom they should report any concerns.
Recruitment practices were safe and there were enough staff on duty to care for people well. Regular training ensured staff had the knowledge to understand and meet people’s care needs. Plans were in place to provide staff with regular supervision and performance reviews.
Risks to people’s health, safety and well-being were assessed. Management plans were in place to mitigate these risks, although not all the steps staff were taking to protect people were recorded. For those people who required the use of aids to assist them with their mobility, we saw staff using this equipment safely.
Staff were knowledgeable about the people they were caring for. They described people’s past histories, their preferences and how they wished to be supported. Each person had a care plan detailing their care needs; however some of these were cumbersome with documents no longer in use still being held in the current care file. Some information was not recorded in sufficient detail to demonstrate what people could do for themselves, how staff should support their independence and how, when people required assistance, this should be provided. The registered manager said they had arranged for the senior staff team to review and rewrite all of the care plans to ensure they contained full descriptions of people’s current care needs. In addition, a document entitled “This is me” was to be introduced which would be used to record information important to people. This would provide staff with more insight into people’s past history, their interests and preferred routines.
People’s capacity to make decisions had been assessed but these were general assessments rather than relating to a specific decision. The registered manager confirmed these assessments would be reviewed when people’s care plans were rewritten. Where people lacked capacity to make decisions about their care and treatment, decisions were made in people’s best interests in line with the code of practice in the Mental Capacity Act 2005
People’s medicines were managed safely and people had prompt access to health care professionals, such as the GP and community nursing service, when needed. A healthcare professional told us they had confidence in the staff team to meet people’s care needs. They said staff contacted them promptly when they needed advice about a person’s care
People told they enjoyed the meals provided by the home and they could have drinks and snacks whenever they wished. People’s food preferences were known to staff and the cook, and these were recorded in their care plans. People at risk of not eating and drinking enough to maintain their health had their food and fluid intake monitored. We found the fluid intake records were not completed in sufficient detail and had not been reviewed during the day to ascertain how much people were drinking.
The home had recently employed a member of staff to support people to be involved in leisure and social activities during the weekday afternoons. A number of activities were planned throughout the month and these were identified on the noticeboard by the dining room. However, it was not clear from the records whether those people who were being cared for in their rooms received attention from staff at times other than when receiving assistance with personal care or eating and drinking. The registered manager described the home would be working with an organisation that provided training for staff to provide meaningful, person-centred engagement for people.
People and the relatives we spoke with were aware of how to make a complaint and all felt they would have no problem raising any issues. The home had received one complaint since the appointment of the registered manager. This was recorded and addressed in line with the home’s policy and the concerns were discussed at a staff meeting to ensure all staff were aware.
As part of a larger organisation, the registered manager met regularly with senior managers to share information and ideas about developing the service. They also attended local care conferences and forums with other providers to share good practice about caring for older people and those living with dementia.
The home was clean, fresh and well maintained. Equipment was maintained in safe working order and checks had been carried out in relation to the safety of fire, gas and electrical installation.