16 November 2016
During a routine inspection
Royal Mencap Society - Edenbridge is registered to provide personal care. They support a small number of adults with learning disabilities who live in their own tenancies in the Edenbridge and Uckfield areas with their personal care and other needs. The domiciliary agency also provides practical day to day support to a larger group of people with learning disabilities in an outreach or supported living capacity.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.
At the previous inspection on 6 February 2014, the agency met the regulations.
People and a friend said the service provided was what people needed. The support they received was flexible to meet people’s needs and the designated tasks were carried out satisfactorily and on time. People thought the service provided was safe, effective, caring, responsive and well led.
The records were kept up to date and covered all aspects of the care and support people received, their choices and identified and met their needs. They were clearly recorded, fully completed, and contained regularly reviewed information that enabled staff to perform their duties.
Staff where knowledgeable about the people they were providing a service for and the way the people liked to be supported. Staff provided care and support in a professional and friendly way that was focussed on the individual and they had appropriate skills to do so. Staff had received induction and refresher training that enabled them to carry out their tasks.
If required people were encouraged to discuss with the manager and staff, any health and other needs that may affect the way support was provided. Agreed information was passed on to GP’s and other community based health professionals, if appropriate. If required staff were available to protect people from nutrition and hydration associated risks by giving advice about healthy food options and balanced diets. This was whilst still making sure people’s meal likes, dislikes and preferences were met.
The agency staff knew about the Mental Capacity Act and their responsibilities regarding it.
People told us the office, management team and organisation were approachable, responsive, encouraged feedback and monitored and assessed the quality of the service provided.