This inspection took place on 5 October 2016 and was unannounced.Avenue House Nursing and Care Home provides a service for up to 45 older people, who may have a range of care needs, including dementia. There were 42 people using the service on the day of the inspection.
A registered manager was in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Systems were in place to ensure people’s daily medicines were managed in a safe way however, these had not been followed adequately on the day of the inspection. We found medication that had been missed, not given and one that had run out. The registered manager took immediate steps to address all of this and make people safe.
The provider had carried out appropriate checks on new staff to make sure they were suitable to work at the service. However, the checks for agency staff were not as robust. Although checks had been carried out by the supplying agency, there was no evidence to show that the provider had ensured these were satisfactory and agency staff were safe to work at the service.
Staff had been trained to recognise signs of potential abuse and keep people safe. People felt safe living at the service. Staff were confident about reporting any concerns they might have.
Processes were in place to manage identifiable risks within the service and ensure people did not have their freedom unnecessarily restricted.
There were sufficient numbers of staff who had the right skills and knowledge to meet people’s needs. Agency staff were being used to fill staff vacancies, but recruitment was underway and new staff had been appointed.
Staff had received training to carry out their roles, including support to complete nationally recognised induction and health and social care qualifications.
Systems were in place to ensure the service worked to the Mental Capacity Act 2005 key principles, which state that a person's capacity should always be assumed, and assessments of capacity must be undertaken where it is believed that a person cannot make decisions about their care and support. In general these processes were understood by staff and followed correctly.
People had a choice of food and they had enough to eat and drink. Assistance was provided to those who needed help with eating and drinking, in a discreet and helpful manner.
The service had developed positive working relationships with external healthcare professionals to ensure effective arrangements were in place to meet people’s healthcare needs.
Staff were motivated and provided care and support in a caring and meaningful way. They treated people with kindness and compassion and respected their privacy and dignity at all times.
We saw that people were given regular opportunities to express their views on the service they received and to be actively involved in making decisions about their care and support.
People’s social needs were provided for and they were given opportunities to participate in meaningful activities.
A complaints procedure had been developed to let people know how to raise concerns about the service if they needed to. People were confident in raising concerns if they needed to do so.
There was a registered manager in post who provided effective leadership at the service, and promoted a positive culture that was open and transparent. People and staff felt the registered manager was approachable and fair.
Systems were also in place to monitor the quality of the service provided and drive continuous improvement.