16 August 2017
During a routine inspection
Emerson Court is registered to provide accommodation for persons who require personal care for 21 older people, some of whom have dementia. At the time of the inspection, there were 21 people using the service.
The service had a registered manager in place. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are "registered persons". Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
We found that people were not always safe at the service. This was because the registered manager did not have enough staff to provide safe care, especially at mealtimes. We made a recommendation that the registered manager adopts best practice guidelines for reviewing and deploying the staffing level to ensure people were safely supported at all times.
The service had a robust staff recruitment process which ensured that staff were employed only after they had been checked they were safe to work with people. Staff had also attended a range of training programmes related to their roles. We found that they were aware of how to protect people from abuse. Staff had knowledge of the Mental Capacity Act 2005 and could be confident that they were provided with regular support and supervision.
People's assessment of needs was completed before they moved in to the service. This ensured that their care needs and preferences were identified and met at the service. There were systems in place to allow people and, as appropriate, their relatives to be involved in the development and review of the care plans.
Staff knew how to ensure people's privacy was protected. We also found that staff were polite, friendly and supported people to be as independent as possible. Each person had a risk assessment which identified possible risks and provided staff with guidance so that they knew how to manage the risks. We found staff were caring, respectful to people, and knew how to deal with safeguarding incidents.
Medicines were safely stored and administered as prescribed by staff who had received training. The service also ensured that people's healthcare needs were reviewed and they had access to healthcare. People and relatives were satisfied with the variety and amount of food provided at the service.
The management of the service was open and transparent with people, relatives and staff having easy access to the deputy managers and registered manager. We also noted that the registered manager actively sought feedback and used the views of people, relatives and staff to improve the quality of the service.