This inspection took place on 26 September 2016 and was unannounced. Knoll House provides personal care and support for up to 20 people. Care and support is provided to adults, but predominantly to people over 65 years of age. It provides short-term rehabilitation for a period of usually two to three weeks, but can be for up to six weeks. People primarily stay at Knoll House following discharge from hospital, or to prevent an unnecessary admission to hospital. The ethos of Knoll House is to support people to regain their independence and promote independent living skills. Help provided at Knoll House included assistance with personal care, mobility, kitchen assessments, including meal and hot drink preparation, mobility practice, home and/or access visits to assess people’s home environment, stoma education and catheter care.
The short-term rehabilitation is a joint partnership between Brighton and Hove City Council and the Sussex Community NHS Trust who work together to provide co-ordinated care. Consultants for elderly care, GPs and a community mental health nurse visit the service. On the premises people receive support from a social work team, social care staff, medical and nursing staff, physiotherapy and occupational therapy staff. There are a high level of admissions and discharges due to the short-term nature of the service, and there are no long term placements. There were 18 people living in the service on the day of our inspection.
Knoll House is a two story building with a passenger lift for level access throughout the building. All the bedrooms are single occupancy with ensuite facilities. All lounges have kitchen and dining facilities. People are also able to use a conservatory and landscaped garden area. A separate kitchen and gym area is available for people to be supported to work towards their agreed goals for independence.
There was a registered manager for the service. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The last inspection was carried out on 23 September 2015. We found a number of areas of practice which required improvement. This was in relation to not all the care staff had received training or guidance on Deprivation of Liberty Safeguards( DoLS), and were not aware who had a DoLS agreed. Where people had been assessed at risk of developing pressure sores, the equipment identified to be used had not been regularly checked to ensure it remained at the right setting to meet people’s individual needs. Medicines were kept securely and within their recommended temperature ranges, except for one medicine awaiting disposal that was required by law to be stored in a specific way. Whilst the effectiveness of medicines were appropriately monitored and relevant care plans were available to support the management of most people who lived in the service, the care plan and medicines administration record (MAR) used to record the administration of medicines for one person were not consistent. Some people had food and fluid intake charts being completed. However, records were not all accurately maintained to detail what people ate or drunk, to fully inform the nursing staff. Not all the care staff demonstrated knowledge of people’s individual dietary requirements. The information which had been detailed in individual care plans for staff to follow was variable, had not always been fully completed and did not always give clear guidance for care staff to follow. Where care had changed it was not always possible to identify when this had occurred and the rational for the change. People also told us they would have liked more opportunities to join in social activities. The provider drew up an action plan as to how they would address these issues. We looked at the improvements made as part of this inspection. At this inspection we found the provider had followed their action plan, improvements had been made and the regulations were now being met.
The service was going through a significant period of review, where the provider and local stakeholders were looking at the service provision, what was needed and how the service would best be provided in the future. Staff told us this had led to a number of staff changes since the last inspection.
People told us they felt safe. They knew who they could talk with if they had any concerns. They felt they could raise concerns and they would be listened to. People were supported by care staff who were trained in safeguarding adults at risk procedures and knew how to recognise signs of abuse. There were systems in place that ensured this knowledge was checked and updated. Accidents and incidents had been recorded and appropriate action had been taken and recorded by the registered manager.
The service was clean. One person told us, “Excellent housekeeping.” Another person told us, “It is extremely clean and the housekeepers are nice and chatty.” There was a maintenance programme in place which ensured repairs were carried out in a timely way. Regular checks had been completed to ensure equipment and services were in good working order.
People and their relatives told us there were adequate care staff on duty to meet their care and support needs. One person told us, “When I press the bell for help I’ve never been made to feel a nuisance.” Senior staff monitored people’s dependency in relation to the level of staffing needed to ensure people’s care and support needs were met. Staff told us they were supported to develop their skills and knowledge by receiving training which helped them to carry out their roles and responsibilities effectively. Training records were kept up-to-date, plans were in place to promote good practice and develop the knowledge and skills of staff.
People's individual care and support needs were assessed before they moved into the service. People had a care and support plan and risk assessments in place. These were detailed and gave clear guidance for care staff to follow. Charts in place to monitor people’s food and fluid intake and to ensure that pressure relieving equipment was set to meet people’s individual requirements had been consistently completed. Staff told us that communication throughout the service was good and included comprehensive handovers at the beginning of each shift and regular staff meetings. They felt they knew people’s care and support needs and were kept informed of any changes. Senior staff used handover notes between shifts which gave them up-to-date information on people’s care needs. One person told us, “I can get up when I want, I’ve even been asked if I want a lie in.” Comments received by staff in the service this year included, ‘The care and help from Knoll House was great. They helped show me how to cope with things like holding a kettle and live independently,’ and ‘For all your care and commitment and help. I so appreciated everything. I fly today.’
People told us they had felt involved in making decisions about their care and treatment and felt listened to. Comments received by staff in the service this year included, ‘You have all looked after me so well that I have no words to thank you enough. A simple ‘thank you’ seems inadequate and you all have been absolutely great.’ Staff were kind and caring. Comments received during the inspection included, “There is nothing else we could ask for” and “Their really helpful and friendly and share information.”
People were treated with respect and dignity by the staff, and were spoken with and supported in a sensitive, respectful and professional manner. People’s healthcare needs were monitored and they had access to health care professionals when needed. People spoke well about the support they had received as part of their rehabilitation. A relative told us, “This is the best continuation of care that we have experienced without doubt.” Comments received by staff in the service this year included,’ So much appreciate all the professionalism, patience and dedication but above all the 100% smiling faces and atmosphere of Knoll House. This is something I know you will take forward ’and‘ Thank you for your kindness and support helping my mum on her next leg of life’s journey.’
People’s nutritional needs had been assessed and they had a selection of choices of dishes to select from at each meal. People said the food was good and plentiful. Staff told us that an individual’s dietary requirements formed part of their pre-admission assessment and people were regularly consulted about their food preferences.
People and their representatives were asked to complete a satisfaction questionnaire at the end of their stay. We could see people were able to comment on and be involved with the service provided to influence service delivery. The registered manager told us that senior staff carried out a range of internal audits, and records confirmed this. The registered manager also told us that they operated an 'open door policy' so people living in the service, staff and relatives could discuss any issues they may have.