This unannounced inspection took place on 7, 11 and 12 May 2015.
Elm Grove Nursing Home provides residential and nursing care for up to 60 older people. Adjacent to the main house, in the same grounds, there is a specialist unit for people living with dementia, the Chesnut Unit, which is separately staffed.
There was a registered manager in post at the service. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Sometimes there was insufficient staff and people waited too long for assistance. Staff told us there were times when they had to manage with less staff and people didn’t go out much but those who were able used the garden. Three relatives told us the dementia unit was short staffed. There was a shortage of activity staff when we visited, which the registered manager was aware of. This has required improvement.
People’s dietary requirements and food preferences were not fully met for their well-being. People in the dementia care unit had a limited choice of nutritious snack food when they refused main meals. Catering staff were unaware of people’s dietary requirements and preferences and improvements were required. Most people told us they enjoyed their meals and relatives sometimes dined with them. One relative said “The food is super”.
Regular checks were made to ensure the service was safe and well maintained. The quality of care was monitored by the provider and staff evaluated care plans monthly. People were involved with planning their care and made decisions in their daily life. Where people were assessed as not being able to make decisions best interest meetings were held with those that knew them well and healthcare professionals. People’s medicines were managed safely and regular checks were made to monitor staff practice.
People were supported by well trained staff who knew people well. Staff had the skills and knowledge to safeguard people and maintain their health and wellbeing. People were treated with dignity and respect. A member of staff described respect and dignity as, “How I would like to be cared for”. Staff spoke about people with compassion during daily meetings between senior staff which highlighted where people required additional professional support. Any concerns raised were addressed. Weekly clinical meetings looked at people’s individual conditions, the treatment and their progress.
A range of activities people enjoyed were provided and included music, quizzes, craft making and trips out to local cafés and garden centres. Relatives and people in the community were invited to planned events during the year.
Concerns were listened to at residents/relative meetings, where all aspects of the service were discussed. Complaints were taken seriously and acted upon. The registered manager welcomed comments at any time from people, their supporters and staff. A relative said the staff were, “Absolutely marvellous and can’t do enough for people”.
People and their relatives were asked views about the care and how the home was run. They completed an annual survey about the service and their judgements and comments lead to improvements. A monthly newsletter informed people about changes and planned events. Regular audit of systems and review of procedures were completed. There was continuous quality monitoring throughout the year. Staff meetings provided information and training to staff to ensure improvements were completed. The vision and values of the service were to be the best provider of care, where staff were happy to work. This was discussed at staff meetings.
We found two breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. You can see what action we told the provider to take at the back of the full version of the report.