The Manor house is a small home in the centre of the village of Alkborough near Scunthorpe. The service is registered with the Care Quality Commission (CQC) to provide accommodation and care for up to 18 younger people who are living with a learning disability. The accommodation is arranged so that care is provided for people with complex needs in the main house and, for those who are more independent, within bungalows in the grounds. This inspection took place on 02 and 05 September 2016 and was unannounced. The service was last inspected in April 2013 and was found to be compliant with the regulations inspected at that time.
At the time of this inspection 14 people were living at the service.
There was a registered manager in post. A registered manager is a person who has registered with the CQC to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have a legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Staff were aware of their responsibilities to keep people safe and could describe to us the signs of abuse the may witness or become aware of. The records we looked at showed staff had received regular training in this area which included how to report abuse to the investigating authorities. Staff, who had been recruited safely, were provided in enough numbers to meet the needs of the people who used the service. All areas of the service were clean and tidy and people’s rooms reflected their personalities and interests. They had pictures of their favourite things on the walls and personal possessions on display. Some people had lap top computers and every one had a television. People received their medicines on time and as prescribed by their GP. Staff had received training in the safe handling of medicines and this was updated regularly. The supplying pharmacist audited the service’s medicines processes annually.
People were provided with a wholesome and nutritional diet which was of their choosing. This was monitored closely by staff and health care professionals involved when needed. People who used the service were actively involved with formulating menus and preparing the food. Staff had received training which equipped them to meet the needs of the people who used the service, this was updated regularly and they were supported to achieve further qualifications in care. Staff were provided with specialist training on specific subjects relevant to the need of the people who used the service, for example, autism and behaviours which could challenge the service and put people at risk of harm. People were supported to access health care professionals when required, for example, GPs and nurses. Systems were in place for people who needed support with making informed choices and decisions; and their human rights were upheld.
People were supported by staff who were kind and caring and understood their needs. Staff understood the importance of upholding people’s human rights, dignity and right for privacy. A large emphasis was placed on maintaining and upholding people’s independence as staff felt this gave people a purpose in life.
Staff had access to information which described the person and their preferences for how care was delivered. People or their representatives had been involved with the formulation of care plans; this made sure people received support which was of their choosing and they had agreed. Emphasis was placed on ensuring people had access to the local community and undertook meaningful activities and occupations. People were assigned roles and responsibility with regard to the running of the service which matched their skills, strengths and interests, for example, cooking, maintenance and administrative duties. The registered provider had systems in place which enabled people who used the service or others to raise concerns or complaints. Investigations were time limited and responses were made to all complainants. All complaints were recorded and documented and the complainant was signposted to other agencies if they were not happy with the way their complaint had been investigated.
The registered manager and staff were approachable and had a good, friendly rapport with the people who used the service. People who used the service were consulted about the running of the service and their opinions and suggestions were used to change the service; for example meals, activities and outings. Audits were undertaken and action taken to rectify any shortfalls. Equipment was maintained and serviced and the premises were maintained by specified staff.