This inspection was carried out on 3 and 4 May 2017. The first day of the inspection was unannounced. Clayton Brook House is registered to provide accommodation, care and support for up to seven people. It specialises in providing care for people with autism. The property is a purpose built and is located in a residential area. There are communal rooms, including two lounges, a dining room and a sensory room. All the bedrooms are single occupancy and have en-suit bathrooms. There is also a self-contained flat on the first floor, at the time of the inspection this was not in use. There are car parking spaces to the front of the property with an enclosed garden area to the rear. At the time of the inspection there were six people accommodated at the service.
At the last inspection, on 7 and 8 January 2015 we found the service was meeting all the standards assessed.
At the time of the inspection the service was without a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
During this inspection we found the provider was in breach of two regulations of the Health and Social Care Act (Regulated Activities) Regulations 2014. The breaches related to a lack refresher training and supervision for staff and insufficient complaints processes. You can see what action we told the provider to take at the back of the full version of this report.
We have also made recommendation about improving practice in relation to medicines management.
This inspection was carried out following an unsettled period at the service. There had been changes introduced by senior managers, which had affected the provision of people’s day time activities and the arrangements for staff support. We found this had resulted in a lack of continuity of support and unnecessary disruption for people. However action was being taken to reintroduce the previous arrangements and progress was being made to provide support in response to peoples’ preferred routines and choices.
We found the leadership arrangements were in need of sustained improvement to promote a consistent management of the service.
Relatives told us they had no concerns about staff numbers and the way people were supported. They considered their family members were safe. However they had some concerns about staff turnover at the service, which they felt had an impact upon continuity of care and support.
Recruitment practices made sure appropriate checks were carried out before staff started working at the service.
Risks to people’s well-being were being assessed and managed. We did find a lack individual risk assessments in responses to specific needs; however the acting manager took action to rectify this matter during the inspection.
Staff were aware of the signs and indicators of abuse and they knew what to do if they had any concerns. Staff said they had previously received training on safeguarding and protection matters. They had also received training on positively responding to people’s behaviours.
We observed positive and respectful interactions between people using the service and staff. Relatives made positive comments about the staff team, describing them as kind, caring and understanding.
Staff expressed a practical awareness of promoting people’s dignity, rights and choices. People were supported to engage in meaningful activities at the service and in the community. Beneficial relationships with relatives and other people were supported.
People were supported as much as possible to make their own choices and decisions. We saw staff sensitively consulting with people and involving them in routine decisions and using their preferred way of communicating. We found the service was working within the principles of the MCA (Mental Capacity Act 2005).
People were effectively supported with their healthcare needs and medical appointments. Changes in people’s health and well-being were monitored and responded to.
People’s individual dietary needs, likes and dislikes were known and catered for. Arrangements were in place to help make sure people were offered a balanced diet and healthy eating was encouraged.
Arrangements were in place to gather information on people’s backgrounds, their needs, abilities, preferences and routines before they used the service.
Each person had detailed care records, describing their individual needs, preferences and routines. This provided clear guidance for staff on how to provide support. People’s needs and choices were kept under review and changes responded to.
There were systems in place to consult with people who used the service, relatives and staff, to assess and monitor the quality of their experiences.s