The inspection took place on 15 May 2017 and was unannounced.Alexander House is a ‘care home’. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. The Care Quality Commission (CQC) regulates both the premises and the care provided, and both were looked at during this inspection. Alexander House accommodates up to 46 people in one adapted building. At the time of the inspection 30 people were living at the service.
The premises are two large detached properties that are connected by two conservatories. The accommodation is provided on each of the three floors and all of the bedrooms are single occupancy. There is a small enclosed garden area at the rear of the premises and a large paved courtyard between the two main buildings, which is shielded from the main road by gates.
There was a registered manager in post. A registered manager is a person who is registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have a legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations, about how the service is run.
We last inspected Alexander House in April 2017 when the service was rated Requires Improvement with no breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. However, some improvements were required in the management of medicines records and additional information was needed about how to support people living with diabetes.
We asked the provider to take action. They sent us an action plan telling us what action they would take to improve the service. The provider had taken appropriate action with regard to these issues and the majority of the improvements had been made.
People received their medicines safely but records were not always clear to confirm this. Medicines were being stored at the correct temperature to ensure they were safe to use. Some people were living with diabetes. Staff knew what action to take if people’s blood sugar levels became unstable. Details in people’s care plans had improved, however, although staff knew what food or drink people preferred if they might need to increase their sugar levels, this was not always recorded.
Checks on the premises were not always detailed enough to show that the water temperatures and fire testing points had been consistently checked to ensure they were in good working order. The registered manager took immediate action to rectify these issues during the inspection.
Equipment, such as hoists, were serviced and checked to ensure they were working properly. Plans were in place in case of an emergency such as a fire or flood. Accidents and incidents were recorded and analysed to look for patterns and trends to reduce the risk of further events.
Staff had received safeguarding training and were clear on what action they should take if they suspected any abuse. People’s finances were protected. Risk associated with people’s care had been assessed and clear guidance was in place to make sure risks were mitigated. This included when people needed support with their behaviour or mobility needs.
There was sufficient staff on duty to ensure people received the care they needed and new staff were recruited safely. The service was clean with effective procedures in place to ensure that people were protected from the risk of infection. The premises had appropriate design and adaptation to support people living with dementia.
When people came to live at the service they had a thorough care needs assessment in line with current guidance and practice. This information formed a detailed personalised care plan which covered all aspects of their care. Staff responded to people’s needs promptly. Staff continuously observed people’s behaviour and found ways to reduce anxieties. People’s health was monitored and people were encouraged to eat and drink to maintain a healthy diet.
Staff ensured that people were referred to specialist healthcare professionals for further advice and guidance, such as the doctor, speech and language team or optician. Staff had discussed people’s wishes at the end of their life which were recorded in their care plans.
Staff received the relevant training they needed and had their performance assessed through one to one supervision and observations. Staff received a yearly appraisal to discuss their practice and development needs. CQC monitors the operation of the Deprivation of Liberty Safeguards (DoLS) which applies to care homes. The registered manager had clear systems in place to track and monitor applications and authorisations.
Staff ensured that people had as much choice and control of their lives as possible and supported them in the least restrictive way possible; the policies and systems in the service supported this practice. Staff were passionate about providing good care and worked as a team to achieve this. People were at the heart of the service and involved in their care planning. Staff had developed good relationships with people and treated them with mutual respect.
Staff calmed people when they became anxious and ensured they were relaxed before they left them. People smiled with the staff and were comfortable in their presence. People were encouraged to remain as independent as possible and staff upheld their privacy and dignity. Staff knocked on people’s bedroom doors before entering. A visitor said that staff sometimes used a screen when talking discreetly to people or when a medical professional visited.
People were treated with equality and given the time they needed to respond to questions.. Staff took time to chat and include people in conversations in topics they were interested in. Relatives and friends were made welcome and asked their views about the service. People’s confidential documents and records were stored securely.
Staff found creative ways of supporting people with activities of their choice. They had links with young people who became ‘pen friends’ with people and talked about their specific interests such as football. One of the activities co-ordinator had won a national award for their skills in supporting people with their social activities.
Any concerns or complaints were recorded and responded to in line with the provider’s policies and procedures. The complaints procedure was available in other formats so that people would understand how to complain. The service was well led. The registered manager had clear leadership skills with an oversight of the service. Effective audits had been carried on the quality of care being provided and if shortfalls were identified action plans with timescales were implemented.
The registered manager worked in partnership with other organisations and has taken part in several good practice initiatives designed to further develop the service. The registered manager was involved in a number of schemes in place to drive improvement.
The registered manager worked alongside staff observing their practice and carried out night checks to ensure people were receiving the care they needed. Staff told us that the registered manager was approachable and gave support and guidance when needed.
Everyone involved in the service had been asked their views on the service being provided. Feedback was positive and if any concerns had been raised these were investigated and actioned. People enjoyed a variety of innovative activities and were involved in different projects of their personal choice.
Staff were aware of the visions and values of the organisation and how important it was to provide safe consistent care. They told us they felt valued and supported by the registered manager. They said the registered manager’s door was always open and they listened and acted on their ideas and suggestions.
The provider had links with other organisations to keep up to date with current practice such as Enrich-Enabling Research in Care Homes to understand and gain more knowledge of people living with dementia. The initiative involved staff, people and relatives and group conferences.
Services that provide health and social care to people are required to inform CQC of important events that happen in the service. CQC check that appropriate action had been taken. The registered manager had submitted notifications in an appropriate and timely manner and in line with guidance.
The latest overall rating judgement of the service at the last inspection was displayed in the service and on their website.