• Care Home
  • Care home

Brabourne Care Centre

Overall: Requires improvement read more about inspection ratings

209 Hythe Road, Ashford, Kent, TN24 8PL (01233) 643555

Provided and run by:
Opus Care Limited

All Inspections

2 December 2021

During an inspection looking at part of the service

About the service

Brabourne Care Centre is a residential care home providing personal and nursing care to 58 people older people, some of whom are living with dementia. The service can support up to 82 people. The service is purpose built with three separate wings over three floors each of which has separate adapted facilities. One of the wings provides care to people living with dementia.

People’s experience of using this service and what we found

People told us they were happy and felt safe living at Brabourne Care Centre. However, we found that medicines management was not always safe. Staff did not document where pain patches were applied, creams had not been dated on opening and medicines stock numbers did not match those on the medicines administration records. Guidance was not always in place for staff to follow to inform them of how best to support people with risks to health, such as skin breakdown. This was implemented on the day of the inspection.

Audits and checks were completed regularly however, they failed to identify issues with medicines and care plans. The quality lead was in the process of reviewing and updating all care plans and risk assessments, however there was no priority to review the highest risks to people. Following the inspection, the registered manager sent us an improvement plan detailing how they planned to review all risk assessments, alongside a full audit of medicines and improvements to implement.

When accidents and incidents occurred, these were analysed by staff and action taken to mitigate risks to people. People were safeguarded from the risk of abuse. Staff had received training in safeguarding people. People were supported by enough staff and were supported by regular agency staff when needed. The service was clean and well maintained.

There was a positive culture within the service. We observed positive, kind interactions between people and staff. Staff worked with external healthcare professionals to ensure people received joined up care. People’s opinions on the service were sought and staff shared information with people and relatives.

People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible and in their best interests; the policies and systems in the service supported this practice.

For more details, please see the full report which is on the CQC website at www.cqc.org.uk

Rating at last inspection

The last rating for this service was good (published 29 August 2018).

Why we inspected

We received concerns in relation to the quality of care and staffing levels. As a result, we undertook a focused inspection to review the key questions of safe and well-led only.

We reviewed the information we held about the service. No areas of concern were identified in the other key questions. We therefore did not inspect them. Ratings from previous comprehensive inspections for those key questions were used in calculating the overall rating at this inspection. The overall rating for the service has changed from good to requires improvement. This is based on the findings at this inspection.

We have found evidence that the provider needs to make improvements. Please see the safe and well-led sections of this full report. The registered manager took action to address the shortfalls we identified and has implemented improvements. We will check this on our next inspection.

We looked at infection prevention and control measures under the Safe key question. We look at this in all care home inspections even if no concerns or risks have been identified. This is to provide assurance that the service can respond to COVID-19 and other infection outbreaks effectively.

You can read the report from our last comprehensive inspection, by selecting the ‘all reports’ link for Brabourne Care Centre on our website at www.cqc.org.uk.

Enforcement

We are mindful of the impact of the COVID-19 pandemic on our regulatory function. This meant we took account of the exceptional circumstances arising as a result of the COVID-19 pandemic when considering what enforcement action was necessary and proportionate to keep people safe as a result of this inspection. We will continue to monitor the service and to hold providers to account where it is necessary for us to do so.

We have identified a breach in relation to medicines management at this inspection. Please see the action we have told the provider to take at the end of this report.

Follow up

We will continue to monitor information we receive about the service until we return to visit as per our re-inspection programme. If we receive any concerning information we may inspect sooner.

4 July 2018

During a routine inspection

This inspection took place on 4 and 5 July 2018 and was unannounced.

Brabourne Care Centre is a ‘care home’. People in care homes receive accommodation and nursing or personal care as single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection. Brabourne Care Centre is registered to provide accommodation, nursing and personal care for up to 82 older people. There were 72 people using the service during our inspection, 15 people were using the service for a short stay.

The service has three units over three floors: Edinburgh and Maxwell on the ground floor has capacity for 30 people; Eastwell and Ramsey, on the first floor has capacity for 29 people; and Mountbatten on the second floor has capacity for 23 people.

There was a registered manager in post at the time of our inspection. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Registered persons have a legal responsibility for meeting the requirements of the Health and Social Care Act 2008 and associated Regulations about how the service is run.

At our last inspection in April 2017, the service was rated 'Requires Improvement', with three breach of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. We issued requirement notices relating to safe care and treatment, person centred care and good governance. We asked the provider to take action and they sent us an action plan. The provider wrote to us to say what they would do to meet the legal requirements in relation to the breaches. We undertook this inspection to check that they had followed their plan and to confirm that they now met legal requirements. We found improvements had been made, and the previous breaches had been met.

At our previous inspection we found that there was not sufficient, clear guidance for staff to follow when supporting people with catheter care, health conditions such as epilepsy and people's personal emergency evacuation plans (PEEPs) did not contain the necessary level of detail to ensure staff were able to assist people to leave the service safely in the event of a fire. At this inspection we found that overall these issues had been addressed and improvements had been made. PEEPs for most people had been reviewed and contained clear guidance on how staff should support people to leave in an emergency. We found that PEEP’s for some people who were staying for a short period of time did not always contain sufficient clear guidance. We discussed this with the registered manager, who told us they would ensure these were all reviewed. This is an area for ongoing improvement.

At our last inspection people’s care records did not consistently reflect the care they were receiving. At this inspection, improvements had been made. People’s care plans had been reviewed and now contained clear, specific guidance for staff. They also contained more person-centred detail. They contained clear information regarding how to support people with specific tasks, such as washing or showering and how they liked to be supported to go to bed.

At the previous inspection audits designed to measure the quality and safety of the service were not sufficiently robust. At this inspection we found improvements had been made. The registered manager told us they had begun to document the audits they completed. We reviewed audits of medication, PEEPs, and moving and handling assessments.

Medicines were managed safely and there were enough nurses and care staff on duty. Suitable provision had been made to prevent and control infection. Lessons had been learned when things had gone wrong. Equipment and the premises received regular checks and servicing to ensure it was safe. The registered manager monitored incidents and accidents to make sure the care provided was safe. Emergency plans were in place so if an emergency happened, like a fire, the staff knew what to do.

People were protected from the risk of abuse. Staff had received safeguarding training. They were aware of how to recognise and report safeguarding concerns. Staff knew about the whistle blowing policy and were confident they could raise any concerns with the provider or outside agencies if needed.

Staff had completed induction training when they first started to work at the service. Staff were supported during their induction, monitored and assessed to check that they had attained the right skills and knowledge to be able to care for, support and meet people's needs. There were staff meetings, so staff could discuss any issues and share new ideas with their colleagues, to improve people's care and lives.

There were suitable arrangements for managing complaints and provision had been made to support people at the end of their life to have a comfortable, dignified and pain-free death. Staff worked well together and ensured that clear communication between themselves and external health professionals took place; for example, with care managers, commissioner GP's and district nurses.

Staff encouraged people to be involved and feel included in their environment. People were offered varied activities and participated in social activities. Staff knew people and their support needs well. Staff were caring, kind and respected people's privacy and dignity. There were positive and caring interactions between the staff and people and people were comfortable and at ease with the staff. People were given emotional support when it was needed and they had been supported to be actively involved in making decisions about their care as far as possible. This included them having access to lay advocates if necessary. People are supported to have maximum choice and control of their lives and staff support them in the least restrictive way possible; the policies and systems in the service support this practice. Confidential information was kept private.

People were encouraged to eat and drink enough and were offered choices around their meals and hydration needs. Staff understood people's likes and dislikes and dietary requirements and promoted people to eat a healthy diet. There was mixed feedback about the food people were offered, we made a recommendation about this. People received care that achieved effective outcomes in line with national guidance. Appropriate arrangements had been made to help people receive coordinated care when they moved between different services. People had been supported to access healthcare services when necessary. Suitable arrangements had been made to obtain people’s consent to the care and treatment they received. The accommodation was adapted, designed and decorated to meet people’s needs and expectations.

Quality assurance audits were carried out to identify any shortfalls within the service and how the service could improve. Action was taken to implement improvements. Accidents and incidents were monitored and reviewed. Actions were taken to reduce the risk of reoccurrence. Staff told us that the service was well led and that they felt supported by the manager to make sure they could support and care for people safely and effectively. Staff said they could go to the manager at any time and they would be listened to.

27 April 2017

During a routine inspection

The inspection visit was carried out on 27 and 28 April 2017 and was unannounced. The previous inspection was carried out in January 2015 where no breaches of the regulations were identified.

Brabourne Care Centre provides accommodation and nursing care for up to 82 older people. The premises are a purpose-built detached building, which is situated in a residential area of Ashford, near to the town and associated amenities. The service has three units on three floors: Edinburgh Maxwell on the ground floor has capacity for 30 people; Eastwell Ramsey, on the first floor has capacity for 28 people; and Mount Batton on the second floor has capacity for 23 people. There were 69 people living at the service at the time of the inspection.

The service is run by a registered manager, who was present on the days of the inspection visit. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.

Risk to people had generally been assessed but not all risks had been managed with sufficient, individual guidelines in place for staff to follow. Care plans, risk assessments and guidance were in place but did not always provide staff with detailed and up to date guidance, so that they could support people in an individual way. Assessed risks to people's health, such as monitoring food and fluid intake or pressure reliving equipment were not consistently managed effectively.

There were enough staff on duty and they had received relevant training and supervision to help them carry out their roles effectively. Staff were observed putting their training into practice in a safe way. There was no use of a formal dependency tool to enable to registered manager to assure themselves that staffing levels remained adequate. Most recruitment files contained all the required information about staff, but the minority needed further detail about past employment.

A number of audits and checks were carried out each month by the registered manager or a nominated person, but they had not always been effective in identifying the shortfalls highlighted during our inspection.

Staff knew how to keep people safe from abuse and neglect and the manager referred any incidents to the local safeguarding authority as appropriate. Incidents and accidents had been properly recorded and preventative actions taken. Fire safety had been addressed through training, drills and alarm testing. Maintenance had been carried out promptly when repairs were needed.

Medicines were managed safely. People received their medicines safely and when they needed them. People were supported to maintain good health and attended appointments and check-ups. Health needs were kept under review and appropriate referrals were made when required.

Staff encouraged people to be involved and feel included in their environment. There were positive and caring interactions between the staff and people and people were comfortable and at ease with the staff. People's privacy and dignity was respected.

Staff treated people with kindness, compassion and respect. Staff took time to speak with the people they were supporting. We saw many positive interactions and people enjoyed talking to the staff. The staff on duty knew the people they were supporting and the choices they had made about their care and their lives.

The registered manager completed a detailed assessment of people’s needs prior to moving into the service. This gave them an opportunity to know people and their support needs and to answer any questions or queries people of their relatives had.

Activities staff offered people a range of one to one and group activities that met their needs and preferences.

Complaints had been properly documented, and recorded whether complainants were satisfied with the responses given. People and relatives said they knew how to complain if necessary and that the registered manager was approachable.

People had a choice of meals, snacks and drinks, and could choose where they would like to eat. Many people chose to eat their meals in their own rooms. Staff encouraged people to eat their meals and gave assistance to those that required it.

Staff understood the principles of the Mental Capacity Act and knew how to support people who were not able to make their own decisions. People's rights were protected.

Staff reported that they were clear about their roles and felt well supported by the registered manager and the unit managers for each floor. Staff said there was good communication. Feedback was sought from people, relatives and professionals. This was collated and reviewed by the registered manager.

We have made the following recommendations:

We recommend that the provider considers using a recruitment checklist to ensure that all areas are addressed for every applicant, in line with Regulations.

We recommend that the registered manager introduces a formal dependency assessment tool in order to assure themselves that staffing levels are sufficient to meet people’s needs.

We recommend that the service looks to develop end of life care plans into person centred documents; detailing people’s preferences in a holistic manner.

We recommend the provider seeks feedback around people’s preferences for weekend activities.

We found three of breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. You can see what action we have asked the provider to take at the end of this report.

20 January 2015

During a routine inspection

The inspection visit was carried out on 20 January 2015 and was unannounced.

The previous inspections were carried out in February 2014 and April 2014. In February 2014 the inspection had found a breach in regulations in relation to medicines management. At a follow-up inspection in April 2014, we found that the issues had been addressed and there were no breaches in the regulations.

Brabourne Care Centre provides accommodation and nursing care for up to 82 older people. The premises are a purpose-built detached building, which is situated in a residential area of Ashford, near to the town and associated amenities. The service has three units on three floors: Edinburgh Maxwell on the ground floor has capacity for 30 people; Eastwell Ramsey, on the first floor has capacity for 28 people; and Mount Batton on the second floor has capacity for 23 people. There were 80 people living at the service on the day of the inspection.

The service is run by a registered manager, who was present on the day of the inspection visit. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run.

The Care Quality Commission is required by law to monitor the operation of the Deprivation of Liberty Safeguards (DoLS). The registered manager and staff showed that they understood their responsibilities under the Mental Capacity Act 2005 and DoLS. Whilst no-one living at the home was currently subject to a DoLS authorisation, the registered manager understood when an application should be made and how to submit one and was aware of a recent Supreme Court Judgement which widened and clarified the definition of a deprivation of liberty.

The service had suitable processes in place to safeguard people from different forms of abuse. Staff had been trained in safeguarding people and in the local authority’s whistleblowing policy. They were confident that they could raise any matters of concern with their line managers, the registered manager or with the local authority safeguarding team.

The service had arrangements in place to protect people from assessed risks to their safety. These included building and environmental risk assessments, maintenance checks, regular servicing and checks for equipment, and risk assessments for each individual person receiving care and treatment.

The service provided sufficient numbers of nursing and care staff for people to ensure they were well cared for. They were supported by suitable numbers of ancillary staff, including administration, catering, domestic and maintenance staff.

Recruitment procedures were managed appropriately, and applicants were assessed as suitable for their job roles. Staff were provided with a detailed induction programme, which included training in essential subjects. Refresher training was provided at regular intervals. Staff were enabled to develop their knowledge and skills with further training courses, and formal qualifications. The service had a low staff turnover, and staff said they enjoyed working at the home and worked well together as teams. Staff were supported through individual supervision sessions, daily handovers between shifts, staff meetings, and yearly appraisals.

Nursing staff administered medicines, and carried out safe storage and management of medicines. People said they received their medicines on time.

The service provided a range of different foods to give people a varied and nutritious diet. People said that they had plenty of choice and the food was good. Food was mostly home-cooked and was attractively presented.

People said that the staff were caring, kind, polite and respectful. Staff interacted with people in a friendly manner, and responded quickly to them when they called for help. People and their relatives said that the staff kept them informed about any changes to their health needs, and any changes to the service. They were confident that staff listened to their views, and that any concerns would be taken seriously and dealt with appropriately.

The service encouraged people to retain their independence, and to follow their own lifestyles. Some people liked to socialise in the lounges and dining areas, and some preferred to stay in their own rooms. A variety of individual and group activities were provided, and some people said they enjoyed being able to go out of the home with staff or relatives. Activities staff spent time with people who stayed in their own rooms, so as to prevent social isolation.

People and their relatives were involved in their care planning and reviews. Care plans reflected people’s individual needs and choices, and showed on-going assessments for their health needs. A local GP visited the service routinely twice per week, and for urgent visits if required. Most people chose to be registered with this GP practice. Arrangements were made for other health and social professionals to provide advice and treatment as needed; and people’s relatives were able to speak with doctors or other health professionals if people wanted their relatives’ support. Staff were trained in end of life care, and showed kindness and compassion to people at the end of their lives.

The registered manager had a visible presence in the service and was available for people to talk with her on a daily basis. She worked alongside the nurses and care staff at times during the week, so that she kept up to date with people’s individual care needs and their levels of staff support. Each unit was overseen by a unit manager, and they were available to help staff with any advice or support needed. Staff said that their views were taken into account, and they felt involved in the general running of the service.

People and their relatives knew that the registered manager had an open door policy, and that they could talk with her, the unit managers and nursing staff whenever they wished to. Their feedback was obtained through ‘residents and relatives’ meetings, via e-mails, and through the use of yearly surveys carried out by the provider. People’s comments were used to bring about change and on-going improvements to the service. There were reliable processes in place, such as quality audits, to monitor the effectiveness of the service. These included infection control, hand hygiene, medicines, cleaning, and kitchen audits.

Records were quickly made available to the inspection team. They were accurately completed, up to date, and were appropriately signed and dated. They were stored in a way which protected people’s confidentiality.

14 April 2014

During an inspection looking at part of the service

The inspection was carried out to follow up a compliance action given in regards to medication management at the previous inspection in February 2014.

The visit lasted over two hours, during which time we inspected medication storage on each floor; talked with nursing staff; and examined medication administration records and policies and procedures.

We found that the manager had implemented new medication policies and procedures which reflected local practice. Action had been taken to meet the regulation, and we found that the service was compliant with the management of medicines.

5 February 2014

During a routine inspection

At the time of our inspection, there were 71 people who lived in the home. We spoke with 14 people who lived there, 6 visitors, 8 members of staff and the manager.

People we spoke with who lived in the home told us that they were happy with the care and support they received. Comments included 'the carer's are good; they're always helpful' and 'the staff are very good' and 'the staff are lovely; nothing seems too much trouble'. A visitor told us that they had looked at several homes for their relative and said 'I have made a good choice; it's very homely'.

People told us that they were supported to make their own day-to-day decisions and were involved in how their care and support was provided.

We found that care plans contained details about people's daily routines, their care needs and the support they required from staff. Risk assessments were in place to identify and minimise risks as far as possible for people who lived in the home.

We found that the home had arrangements in place to protect people from the risk of abuse and people said that they felt safe. One person told us 'I feel safe here and that's important to me'.

We found that the home did not always have appropriate arrangements in place to manage medicines safely to help ensure that people were protected from the risks associated with medicines.

We found that there were enough suitably trained and qualified staff to support people's needs. One member of staff told us 'it's a good team here; a lot of us have been here a long time and get on well'.

21 March 2013

During a routine inspection

When we visited we spoke with eight people who lived in the home, three relatives and members of staff including the registered manager, the coordinating manager, nursing and care staff.

People told us that they were treated with dignity and respect and felt they were well cared for. Comments included, 'Everyone seems to know what they are doing', 'When I came in I was very poorly but I can feel that I have improved' and 'I have no complaints'.

We observed that staff respected people's dignity by ensuring that they closed doors when they delivered personal care. We found that staff knew about people's individual likes, dislikes and preferences and we observed positive interactions between staff and the people who lived in the home.

We saw that staff were trained and supervised appropriately to enable them to deliver safe and effective care.

Staff knew who to report to if they had any concerns about the safety of the people who used the service.

There were systems in place to monitor and assess the quality of the service provided.

1 December 2011

During an inspection in response to concerns

People told us that they were happy with the care and support they received. They appeared comfortable and well looked after. People told us that staff knew them well and were able to support them with their needs.

Relatives of people that used the service told us that they were happy with how the service kept them informed and involved them in their relatives care. They said that the staff were always polite and made time to get to know people.

People said that they were given choices around their food and support to maintain a balanced diet. We were told that their likes and dislikes were taken into account and that they could have a snack whenever they wanted one.

People said equipment was maintained and staff used it properly and safely.