Althorpe Nursing Home is registered with the Care Quality Commission (CQC) to provide care and nursing care to a maximum of 20 people, some of whom may be living with dementia. It is situated in the centre of Althorpe village; local amenities are within walking distance, for example, local pub, church and village shop. The service also offers day care and respite services.
People’s bedrooms are located on the ground and first floors. The first floor is accessed by a passenger lift. There are enough toilets and bathrooms for people to use and these are fitted with aids for the staff to use to help people who have limited mobility. Some of the rooms have en-suite toilet and bathroom facilities.
Communal areas consist of a large lounge and a dining room and the gardens are accessible.
This inspection took place on the 5 and 6 January 2015 and was unannounced. The service was last inspected in January 2014 and was found to be compliant with the regulations inspected at that time.
At the time of the inspection 12 people were living at the service.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have a legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People did not always receive their medication as prescribed by their GP. Some medicines had been recorded by the staff as being given when they had not been; one person had not received their medicines for a few days because none were available. This was brought to the attention of the manager on the day of the inspection.
People who used the service were cared for by staff who understood they had a duty to protect people from harm and keep them safe. Staff gave examples of what they may see if someone was being abused and understood how to report this to make sure the person was protected.
People were cared for by staff who had been recruited safely and provided in enough numbers to meet their needs. Staff were provided with information about how to keep people safe and make sure they were not a risk to themselves and others.
People lived in a well maintained, clean environment and people could bring their own furniture with them when they moved in.
People were cared for by staff who had received training and support and who understood their needs. Where people had been identified as needing support with making informed decisions systems were in place which protected the person and made sure decisions made on their behalf were in their best interest.
People were provided with a wholesome and nutritious diet of their choosing. Choices were provided at meal times and staff monitored people’s dietary intake and involved health care professionals when needed. The service catered for people’s cultural or chosen diet, for example, providing a vegetarian diet for one person who used the service.
People were supported by staff to keep healthy and to attend health related appointments where needed. They also called people’s GPs if they felt unwell and worked closely with the district nursing team.
People were involved with their care and their choices and preferences were recorded; staff understood the importance of respecting these and ensuring people’s rights were upheld. People’s dignity was respected by the staff. People were cared for by staff who knew them and understood their needs and with whom they had good relationships.
People could access the service’s complaint procedure if they felt the need to complain. Complaints were investigated and resolved to the complainant’s satisfaction and information was provided about who to contact if the complainant was unhappy with the way their complaint had been investigated.
People were provided with a range of activities to choose from; an activities co-ordinator was employed who made sure people were supported to participate in activities. People who chose to stay in their rooms were engaged as much as possible to make sure they did not become isolated.
People were involved with the running of the service and were consulted about their opinions as to how the service was run. Others who had an interest in the care and welfare of the people who used the service were also consulted, this included relatives and health care professionals. The registered manager undertook regular audits which made sure the service was run safely and people were not exposed to unnecessary risks, however, these audits had not picked up some medicines errors.