Ashington Grange provides residential and nursing care for up to 59 people. At the time of the inspection 43 people were accommodated at the home, some of whom were living with dementia.
This inspection took place on 21 and 22 July 2015. The inspection was unannounced.
The provider, HC-One, had two services on one site, Ashington Grange which is a nursing home and Moorhouse Farm which is a residential home. We inspected both services at the same time. The same staff were used across both services and the same management structure was in place. Our findings for Moorhouse Farm are discussed in a separate report.
The last inspection we carried out at this service was in April 2014 when we found the provider was not meeting one of the regulations we inspected. This breach of regulation related to assessing and monitoring the quality of service provision. At this inspection we found improvements had been made to the systems in place to monitor the quality of the service and this breach in regulation had been met.
A registered manager was in place. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People and their relatives told us they were safe in the home. Staff had undertaken training in how to respond to safeguarding issues and concerns and were able to describe to us the correct process to follow. We saw where concerns had been raised these had been shared promptly with the local authority safeguarding team.
Risks had been assessed and where possible action had been taken to reduce the likelihood of the risk occurring. Accidents and incidents were monitored to ensure staff response had been appropriate.
People, their relatives and staff told us there were enough staff to meet people’s needs. We saw staff were able to respond to people’s requests quickly. Recruitment processes were in place to ensure checks on candidates’ character were undertaken before staff began working in the home. Checks were in place to check nurses’ qualifications and registration were up to date.
Medicines were managed appropriately.
Staff training was up to date. The manager monitored essential training to ensure any refresher courses were booked before training expired. Staff had received a range of training in care and welfare subjects in addition to training specific to the needs of people they supported, such as dementia, end of life and mental capacity training. Nursing staff attended training relevant to their experience. Care workers and nurses received regular supervision sessions and a yearly appraisal.
The principles of Mental Capacity Act 2005 (MCA) were not always followed. Some people had capacity assessments completed which were not decision specific and had been carried out by only one nurse. Where decisions had been made on people’s behalf, documentation had not been completed to evidence that their capacity had been assessed or that the decision had been made in their ‘best interests’.
Do not attempt to resuscitate documentation within some people’s care records were out of date, meaning they were invalid.
Where restrictions were in place to keep people safe, applications had been made to the local authority to grant Deprivation of Liberty Safeguards.
People spoke highly of the food in the home. A choice of food was available at every meal and food was on offer throughout the day.
The home was spacious and considerations had been made to improve the environment for people living with dementia. Some areas of the home were tired looking or impersonal. A large scale refurbishment plan was in place and due to commence in the months after our inspection. The manager told us improvements would include better signage, bringing the home up to date and making it more homely. People and their relatives were to be consulted on the improvement plans and included in decision making about colour schemes and decoration.
All of the people we talked with, and their relatives spoke highly of the staff and how well they cared for them. Staff had good relationships with people, they responded with a gentle and kind manner when they were distressed.
During mealtimes staff were attentive, caring and considered people’s individual needs. People were encouraged to be independent by staff who recognised their needs and responded in a personalised way with practical solutions. Where people did need help from staff with their meals, this was provided in a dignified way. The manager told us considerations had been made to make mealtimes as enjoyable as possible, such as thinking about different ways to present the food. For example, by using traditional boxes and people eating ‘on their knee’ rather than at the table when having fish and chips.
Activities staff showed creativity in devising an activities schedule planned to meet the different interests of all of the people in the home. We saw busy and louder activities brought people together in the main lounge of the home, whilst staff engaged with people one to one or in smaller groups in other areas of the home, either playing games, chatting, or gardening outside. People were given the opportunity to travel to the nearby coast where they home had hired a beach hut for two days a week over the summer and a caravan for a week at the start and end of the summer for people to go out and enjoy their local area.
Staff told us they enjoyed working at the home and we saw they treated people with dignity and respect. Staff knocked on doors and waited to be invited inside before entering people’s bedrooms and addressed people politely.
Staff supported people to reach their goals. Staff had helped one person to manage their own care needs. Spending time talking through their medicines and equipment they used in preparation for them returning to their own home. Plans were in place to ensure that people were cared for as they wished as they approached the end of their lives.
People, relatives and health professionals told us that the home was responsive to people’s needs. Care records were detailed, specific and individual to the person receiving care. Assessments had been carried out to determine people’s needs and were regularly reviewed. Staff we spoke with were knowledgeable about people needs and how best to support them.
People and relatives’ feedback was encouraged through regular meetings and a yearly survey. Complaints had been investigated and responded to. The home had received nine compliments since January 2015.
Improvements had been made to systems in place to monitor the quality of the service since our last inspection. People, relatives and staff spoke highly of the new registered manager and told us about the improvements she had made to the home.
Staff we spoke with told us they felt valued. They explained how communication between the three units in the home had improved.
Audits and checks were carried out regularly to monitor the quality of the service. The manager assigned some of these checks to care staff and nurses so all staff were aware of the standards which were expected.
We found one breach of regulations. This related to the Need for Consent. You can see what action we told the provider to take at the back of the full version of the report.