1 and 2 April 2015
During a routine inspection
We carried out an inspection of Hulton Care Nursing Home (Nelson) on 1 and 2 April 2015. The first day of the inspection was unannounced.
We last inspected this home 10 February 2014 and found the service was meeting the regulations in force at that time. During this inspection we made a recommendation about the implementation and use of the Mental Capacity Act 2005 and Deprivation of Liberty Safeguards.
Hulton Care Nursing Home (Nelson) is registered to provide accommodation and personal care for up to 30 older people. Accommodation is provided in 30 single bedrooms, all of which have an ensuite facility. There is a separate unit to care for older people living with a dementia. At the time of the inspection there were 25 people accommodated in the home. The home does not provide nursing care.
A manager was in post and they had begun the process to register with the commission. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People told us they felt safe and were well cared for in the home. Staff knew about safeguarding and we saw concerns had been dealt with appropriately, which helped to keep people safe.
We found the arrangements for managing people’s medicines were safe. We found accurate records and appropriate processes were in place for the storage, receipt, administration and disposal of medicines.
We found staff recruitment checks had been completed before a member of staff started to work in the home. Staff had completed relevant training for their role and they were well supported by the management team. There were a sufficient number of staff on duty to meet people’s needs.
Staff were aware of people’s nutritional needs and made sure they supported people to have a healthy diet, with choices of a good variety of food and drink. People could help themselves to any item from the snack trays at any time they wished.
All people spoken with told us the staff were caring, compassionate and kind. We saw that staff were respectful and made sure people’s privacy and dignity were maintained.
All people had a care plan which covered their needs and any personal preferences. We saw the plans had been reviewed and updated at regular intervals. This meant staff had up to date information about people’s needs and wishes.
We saw there was a system of audits in place to monitor the quality of the service and people and staff were given opportunities to express their views and provide feedback on the service.