This comprehensive inspection took place on 20 December 2016 and was unannounced. Due to receiving concerns after the inspection we made a further visit on 30 December 2016. At our last inspection in March 2016, we found that the provider had not fully met the regulations and was in breach of Regulation 12, which was in connection with the cleanliness of the kitchen area. At this inspection, we found that improvements had been made.
Bridge View provides accommodation with nursing and personal care for up to 61 adults, including older people with physical and mental health difficulties and those living with dementia. At the time of our inspection there were 56 people living at the service.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The registered manager was not present on the first day of inspection due to annual leave.
Complaints were now dealt with thoroughly by the registered manager; however we had found that one particular complaint had not been managed well by the provider organisation.
Record keeping within the service was in need of improvement. People who required their food or fluid intake monitored did not have this done in a way which meant staff could be assured that people had received correct levels of nutrition and hydration.
We found that people who were cared for in bed and needed support to move positions, due to their mobility, had not had this information fully recorded in their records. This meant staff could not be certain when the person was last moved or in which position they were previously in.
We found people’s drink thickeners where stored in unlocked cabinets within one of the dining room areas. As there is a risk of harm associated with these we asked a staff member to remove these straight away. Thickeners are usually powders added to foods and liquids to bring them to the right consistency/texture for people with swallowing difficulties.
The provider had recruitment and induction processes in place although we found the registered manager had not always ensured these processes were followed either before staff began work or once they had started their employment.
Quality monitoring systems were in place at the service and they had helped the registered manager identify areas which needed to be developed. However, they had not been effective enough to identify the concerns we had found in connection with record keeping for example.
After our inspection we wrote to the provider and asked them to send us an action plan as to how they intended to address our concerns, which they responded to immediately.
We found the service to be clean and tidy, particularly the kitchen area, which was unclean at our last inspection.
People were protected by staff who were aware of their safeguarding responsibilities. Staff had received safeguarding training and policies and procedures were in place detailing the process staff would follow to report any concerns they had. Since our last inspection, two safeguarding concerns had been upheld and one partially.
We received mixed views from people, their relatives and staff about whether they thought there was enough staff working at the service. They told us that at times it was busy. We were also told that call bells took a little longer to answer.
We observed staff carrying out their duties in a timely manner, other than early morning when staff were busy getting people up and ready for breakfast.
The home had implemented an electronic medicines management system since our last inspection. We found that people overall had received their medicines as prescribed as the registered manager monitored medicines closely to ensure they were in stock. However, we found that a small number of people did not have their medicines in stock on the day of the inspection and the regional manager was going to follow this up.
Risks in connection with people had been identified, including those in relation to care and support and the environment in which they lived. However, we found that some risk assessments, including those for bed rails and medicines, had not always been completed accurately or put in place.
Staff had received adequate training and had the knowledge and skills they required to do their job effectively.
Care Quality Commission (CQC) is required by law to monitor the operations of the Mental Capacity Act 2005 (MCA) including the Deprivation of Liberty Safeguards (DoLS), and to report on what we find. MCA is a law that protects and supports people who do not have the ability to make their own decisions and to ensure decisions are made in their ‘best interests’. It also ensures unlawful restrictions are not placed on people in care homes and hospitals. In England, the local authority authorises applications to deprive people of their liberty. We found the provider was complying with their legal requirements.
People’s nutritional needs were assessed and monitored. People were supported with any special dietary requirements, however, we received mixed views on the standard of the food provided.
People were able to see healthcare professionals outside of the home environment if they needed to. People told us that staff were effective in ensuring GP’s were called and they received support with hospital appointments.
We saw people being offered support if it was required and care staff did this in a way which retained the dignity of the people they were caring for. Care staff were seen to be kind and considerate. People told us they had choice and we saw people choosing what meals and drinks they would like.
People and their relatives felt that the staff at the service kept them up to date with information and enabled them to be involved with planning and review of their care needs.
A range of activities were on offer at the service and social isolation was addressed through the individual sessions held with people and via various events held within the service and at outside venues.
The provider continued to ask people and their relatives to complete surveys and attend meetings in order to gain their views on the service and to support them to ensure they delivered a quality service.
People and their relatives were complimentary about the registered manager and felt they could speak with her at any time.
The provider had recently made changes to the senior management team. There were new directors in post and there had been a reorganisation of head office teams dealing with, for example, the quality and governance of the organisation and human resource matters. This meant the provider would no longer use an external healthcare management support company to run the business.
New policies and procedures were being finalised and the provider was planning on rolling these out in the near future. This would provide managers and staff with current guidance in line with recognised best practice.
We found three breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. This related to safe care and treatment, staffing and good governance.
We have also made three recommendations in relation to food and drink and call bell procedures.
You can see what action we told the provider to take at the back of the full version of this report.