The inspection took place on 22 and 23 March 2016 and was unannounced. Dimensions 40 Cody Road is registered to provide accommodation and support to five people. At the time of the inspection there were four people living there. The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The service is a large bungalow which accommodates up to five people with learning disabilities, physical disabilities or both. All rooms and facilities are on the ground floor and all areas are spacious, level and accessible to wheelchair users. The service has a garden on two sides, a driveway and parking for the service vehicle. The service has a registered manager who also manages two other services locally which are operated by the same provider.
People were kept safe because staff understood their responsibilities in protecting people and knew how to report any concerns. Staff put people first and were respectful in their interactions with people.
Risks to people were identified, assessed and measures were put in place to minimise risks. Staff were seen to carry out these measures.
There were enough staff at the service to ensure people’s needs were met. We saw copies of the staff rota and noted that when there were times the staffing level was not sufficient, arrangements had been made to cover these gaps. The registered manager told us of the contingency arrangements in place to cover gaps in the staff rota, both planned and unexpected. These included staff working overtime shifts, the utilisation of staff from two other local services run by the registered manager or agency staff. We saw these arrangements were in place when we visited.
People’s needs had been assessed before they moved into the service and were kept under regular review to ensure they were met. The service was well equipped to meet the varying needs of people using the service.
Effective recruitment procedures had been followed and the required checks on people applying to work at the service had been carried out. This helped the provider to ensure only those who were suitable to work with people were employed.
Staff told us they had received an induction into their role to ensure they understood people’s needs and how to meet them. Staff understood the responsibilities of their role and the provider’s values in supporting people to live the life they wished. We saw staff put people first during our visit.
Staff had completed training to ensure they had the skills and experience to support people effectively. This included training such as fire safety, first aid, safeguarding people at risk and moving and handling people for example. Other training to meet people’s individual needs or newly identified needs had also been provided.
Staff told us they received regular supervision from their line manager in order to discuss their role, any development needs and any other aspect of working in the service they wished to discuss. Staff received supervision six times a year and an annual appraisal.
Medicines were managed safely to ensure people received their medicines as prescribed. Staff had been trained to administer medicines and people received their medicines in the way they preferred.
People using the service had varying methods of communication which were understood by staff, were clearly recorded and updated. Staff understood when people were giving their consent for support and when they were not. Staff understood the principles of the Mental Capacity Act 2005 and supported people to make their own decisions. Where people were unable to make specific decisions appropriate action had been taken in the person’s best interest as legally required.
Where people’s liberty was deprived, applications had been made to ensure that this was lawful and carried out in the least restrictive way.
People were supported to have enough to eat and drink and to maintain a balanced diet. Where additional guidance was needed this had been sought from appropriate healthcare professionals such as a dietician or a Speech and Language Therapist (SALT).
Support to maintain good health and to access healthcare services was provided to people as and when required. People were supported to prevent illness by having flu vaccinations for example. They were also supported to access healthcare services promptly if they developed an illness such as a cold. A number of healthcare professionals were involved in the support of people including a GP, dentist services, opticians and a chiropodist.
People were supported by caring staff who treated them with dignity and respect in a relaxed and friendly way. Staff knew each person well and were able to describe their individual needs. Staff involved people in the daily activities of the service such as cooking or cleaning their own room where possible and in decision making about their day to day lives. Advocacy services had been obtained when needed to support people’s decision making.
Staff were aware of the need to provide people with privacy when they wished it and to provide support and care in a discreet way. Support plans were seen to provide clear guidance to staff about respecting people’s privacy.
The service was responsive to people’s needs. Staff recorded what worked well for people, what did not work so well and what could be learnt from things not working well. This was to ensure changes were made to improve the experience for people..
Although people were not able to complain in a direct, verbal manner, they were able to make their feelings known. Staff understood each person’s ways of communicating and what that meant. One person would let staff know that they did not want to do something by pushing themselves away from the person or meal for example. Another person would communicate to staff that they had enough to eat by closing their mouth firmly.
People were provided with an opportunity to give their views about the service each year in an annual survey, which was completed with the support of their relatives or staff.
The service was well-led and had a clear management and staffing structure. This consisted of a registered manager, deputy manager, a team leader and a team of support staff.
The registered manager and staff promoted an open, person centred service with a focus on putting people first. Accidents and incidents were reported and managed appropriately in order to prevent them reoccurring and to promote people’s safety.
The quality of the service provided was kept under review and was monitored by the registered manager and the provider.