7 March 2017
During a routine inspection
At the last inspection, the service was rated ‘Good’.
At this inspection, we found the service remained ‘Good’.
People were kept safe because staff had a good knowledge of current, good safeguarding practices and how to apply this when supporting people. People received safe care because risks had been identified and were managed to minimise the risk to people Sufficient numbers of staff were available to ensure people received support as they wanted. People were supported to receive their medicine safely.
People were assisted by suitably trained and supported staff that had the knowledge and skills they needed to do their job effectively. People felt staff had a good knowledge of their support needs.
People were supported to have maximum choice and control of their lives as much as practicably possible and staff supported them in the least restrictive way possible; the policies and systems in the service supported this practice.
People were complimentary about the quality of food staff prepared for them and told us they were supported in their choice of meal. Health care professionals were involved in supporting people to maintain their health and wellbeing.
People were supported by caring and kind staff who demonstrated a positive regard for the people they were supporting. People had been encouraged to be as independent as possible in all aspects of their lives. Care was planned with each person and people were able to say what activities or support they wanted. Care was reviewed with the person and their relatives to ensure the care provided continued to meet people’s needs.
People and their relatives were aware of how to raise concerns or make complaints and happy with how the service was managed. There were systems in place to monitor the quality of the service which included seeking feedback from the people who used the service and their relatives.
Further information is in the detailed findings below