This comprehensive inspection took place on 22 and 23 October 2018. The first day was unannounced.Gainsborough Care Home is a ‘care home’. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection.
Gainsborough Care Home accommodates up to 48 people on the ground and first floors of one building. Nursing care is not provided. There were 33 people living or staying there when we inspected, most of whom were living with dementia.
A new manager had started working at the service in July 2018. Their application to register as manager was being assessed by a Care Quality Commission registrations inspector. This was completed shortly after the inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
There were usually enough staff on duty. There were checks before new staff started work so only staff who were suitable to work in care were recruited. We have made a recommendation about references from previous care employers. However, staff were not all skilled and competent to care for people safely. We observed a new member of staff assisting a person to eat in an unsafe and undignified manner, placing the person at risk of choking. They did not have a good understanding of fire safety. This was a breach of regulation. You can see what action we told the provider to take at the back of the full version of the report.
There were also shortfalls in the cleanliness of the service, which the manager was addressing. Staff did not always use disposable gloves properly, which increased the risk of spreading infection. This was a breach of regulation. You can see what action we told the provider to take at the back of the full version of the report.
The premises were accessible to people with restricted mobility. Much of the décor was tired and scuffed. There was limited signage suitable for people who were living with dementia and had lost the ability to read, to help them find their way around the building. A programme was in place for redecoration. We have made a recommendation about the redecoration considering good practice guidance about decoration that meets the needs of people who live with dementia.
The provider told us doors across the upstairs corridor were locked to prevent access to the stairs, as instructed by the local authority safeguarding and quality teams. The manager and provider had identified that this was potentially unduly restrictive for people. They were considering what action to take, in consultation with the local authority.
The manager had a good understanding of the Mental Capacity Act 2005 and the service worked within its principles. They understood when people should be viewed as deprived of their liberty and had ensured DoLS applications had been made to the appropriate local authority.
There were regular health and safety checks. The provider and manager were aware of repairs and redecoration that were needed, and a programme was under way to address this. Risks in relation to individual people were assessed and managed.
Staff followed safe procedures when administering medicines. Eye and ear drops, and medicines taken by mouth or injected by district nurses were stored securely. Quantities of medicines in stock were accounted for in people’s medicines records and there were procedures to ensure there were always sufficient amounts on hand. However, prescribed creams and ointments were not stored safely, and some were overstocked. The manager had already identified this was an issue and was acting to address it.
People were protected from abuse. Staff understood their responsibilities to report safeguarding concerns within their organisation and knew how to blow the whistle about poor practice.
Staff reported accidents and incidents and the management team took appropriate action.
Food was not all appetising or presented in a way that would encourage people to eat. A member of staff usually employed in a different role was covering until the new chef started work. The dining environment was not always pleasant and conducive to people enjoying their meal. People mostly made meal choices in advance of the meal when staff asked them. This method of choosing a meal can be difficult for people who live with dementia, who may have difficulty remembering or understanding the alternatives. We have made a recommendation about reviewing dining environments, method of offering choices and food presentation to encourage people to eat.
Staff generally treated people kindly and with respect but were largely focused on tasks. When they spoke with people it was with warmth and kindness but mostly about whatever needed doing. People’s dignity and privacy was not consistently promoted.
People were encouraged to make choices about their life at Gainsborough Care Home and these were respected, for example what time they got up or where they wanted to eat their meal. People were encouraged to personalise their rooms as they wished. Mostly, care staff explained to people what was going to happen and kept them informed of what they were doing.
Staff generally had a good understanding of the care people needed. Preadmission assessments had been undertaken before people moved into the service, so the service could be sure it would be able to provide the care and support they needed. Care records did not all contain detail about people’s backgrounds and preferences to help staff view people for who they were. The manager had identified that care plans were not all up to date and person centred and was in the process of reviewing and rewriting them to make them more detailed and relevant to the person. People were supported to access healthcare as they needed. They were supported at the end of their life to have a dignified and comfortable death.
An activities coordinator had recently been appointed and there were visiting entertainers and trips out locally. However, people often sat withdrawn or asleep in the lounges with the television playing and little interaction from staff, who were busy with other things. Activities were not clearly publicised.
Information was displayed in the reception area about how to raise a concern or complaint. No formal complaints had been received since the manager had been in post. However, people living at the service and relatives expressed ongoing frustrations about lost clothing. The manager was trying to address this.
The manager worked closely with staff and sought to cultivate a positive, open culture. They set out clear expectations regarding what staff were responsible for and how things should be done. Staff were supported through supervision meetings and received coaching where necessary to improve their performance.
Quality assurance systems were in place to monitor the quality of the service but had not identified all the issues found at inspection. The manager responded promptly and constructively to issues we raised. Not all concerns identified through audits were addressed with an action plan and audits were not all sufficiently comprehensive. There had been multiple demands on the manager’s time since they started in post, which limited their time to oversee all aspects of the service. You can see what action we told the provider to take at the back of the full version of the report.
The service and provider sought to foster community links and work in partnership with other agencies.