Our inspection took place on 16 June 2016 and was unannounced. Sambrook House Residential Home provides accommodation and personal care for up to 28 people. At the time of our inspection, there were 24 older people and people living with dementia at the location. Situated in Newport, near Shropshire the home offered gardens and lounge areas for people and their visitors to use. There was a registered manager in post at the time of our inspection. A Registered Manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run. The registered manager received support from a staff team, which included senior care workers, care workers, housekeeper, domestic staff, and a chef.
People received effective support from sufficient numbers of staff. Employment of staff only took place following pre-employment checks and all received comprehensive training. Staff understood how to protect people from the risk of harm and how to report concerns. People had their prescribed medicines administered safely. Staff understood how to manage risks to people and made sure they were safe.
The Care Quality Commission (CQC) is required by law to monitor the operation of the Mental Capacity Act 2005 (MCA) and the Deprivation of Liberty Safeguards (DoLS) and report on what we find. We found there were formal systems in place to assess people's capacity for decision making and applications had been made to the authorising agencies for people who needed these safeguards. Staff respected people’s choices and were aware of the key legal requirements of the MCA and DoLS.
People received support from staff who had received training in how to meet their needs. Staff had the skills they needed to provide support in an effective way. People had enough food and drinks and were supported to maintain a healthy balanced diet. Staff made sure mealtimes were relaxed and enjoyable for people. Access to health care professionals was readily available to people and they were supported to maintain their health and wellbeing.
Positive relationships were encouraged between people living at the home and the staff. People received their care and support from staff who were kind and showed them respect. People were able to be involved in planning their care and support and were encouraged to be independent. People had their privacy and respected by the staff team.
People received care and support, which was personalised and responded to their individual needs. Care records gave staff guidance on how to provide care in a consistent way. Plans were reviewed regularly and staff were up to date on what people’s needs were and how to meet them. There was a range of activities for people to take part in and people had the choice of how they spent their time.
People were encouraged to provide their feedback about the service using formal meetings and surveys as well as informally through talking with the registered manager and staff. People understood how to make a complaint and felt the registered manager would address their complaints.
People’s views about the service were used to drive improvements. The service had an open culture, which allowed people to share ideas about how to improve the service. The registered manager had systems in place to monitor the quality of the service and understood the role of the registered manager. The registered manager supported staff to understand their roles and ensure they had the skills to support people. The service had won a number of awards earlier in the year from the Shropshire partners in care