10 February 2021
During an inspection looking at part of the service
OSJCT Bohanam House is registered to provide accommodation, nursing and personal care for up to 40 older people. At the time of our inspection 32 people were receiving support at the service.
The home had a large dining room and lounge area which could promote social distancing. There were also small lounges that people could access if required.
We found the following examples of good practice.
¿ The service was currently in lockdown and visiting had been suspended in accordance with guidance. The provider and registered manager had set up a visiting ‘pod’ in accordance with recognised safe visiting guidance. Additionally, alternative ways, including the use of technology, had supported people’s ability to remain in contact with their relatives.
¿ Where necessary, people’s relatives were supported to visit their loved ones at the end of their life.
¿ Admission to the home was completed in line with COVID-19 guidance. People were only admitted following a negative COVID-19 test result and supported to self-isolate for up to 14 days following admission to reduce the risk of introducing infection.
¿ People’s health and wellbeing was monitored. People were observed for symptoms of COVID-19 and other potential infections. Healthcare professionals had continued to provide clinical support to people when this was required. This included assisting people with COVID-19 vaccinations.
¿ Action had been taken to reduce the risk of infection spreading which had included the correct use of personal protective equipment (PPE). Staff had received training and support in relation to infection control and COVID-19. The registered manager and their deputy observed staff practice ensuring they were following the correct use of PPE. The provider and registered manager used systems to monitor staff hand hygiene.
¿ The registered manager and provider had clear plans in relation to the isolation of people affected by COVID-19 and the cohorting of staff to reduce the spread of infection. These plans were being followed at the time of our inspection. The service used space and technology proactively to support people who walked with purpose and who may not be able to understand social distancing.
¿ People and staff were tested in line with national guidance for care homes. Staff were now supported to complete tests in their own homes. This enabled staff to appropriately test themselves before attending the care home.
¿ As part of full infection control measures laundry and waste arrangements had been correctly implemented to reduce the spread of infection.
¿ Cleaning schedules had been enhanced and were followed by housekeeping staff and care staff. This included the additional cleaning of frequently touched surfaces to reduce the risk of infection spreading.
¿ The provider’s policy for managing COVID-19 and related infection prevention and control procedures had been reviewed and kept up to date. COVID-19 guidance was also kept up to date for staff reference.
¿ People were being supported with activities and engagements which met their wellbeing needs, whilst promoting social distancing. The deputy manager and staff spoke positively about maintaining people’s wellbeing needs during the COVID-19 pandemic.
¿ The provider and registered manager had systems in place to monitor and promote staff wellbeing. Staff spoke positively about the support they received from management.