We visited the service on 20 May 2016. This inspection was unannounced. Ranelagh Grange Care Home is registered to provide accommodation for persons who require personal care. The service accommodates up to 39 people and bedrooms are located on the ground and first floor of the building. There were 17 people using the service at the time of this inspection.
A registered manager was not in post. The previous registered manager had resigned from their post in March 2016. A new manager had been employed at the service since March 2016 who was in the process of applying to register with the Care Quality Commission. In addition, a new deputy manager had been recruited who had started their role in February 2016. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Inspections of the service took place in October and May 2015. During these inspections we found that the service was not meeting all of the regulations we assessed. We judged the service to be inadequate and the service was placed into special measures. A further inspection of the service took place in January 2016 and we found that there was not enough improvement to take the registered provider out of special measures. At this inspection we found that there was enough improvement to take the provider out of special measures. Whilst we found a number of improvements in most areas, the registered provider had not demonstrated full compliance with the Health and Social care Act 2008 (regulated activities) 2014. You can see what action we have told the provider to take at the end of this report.
In December 2015 we imposed an urgent condition on the registration of the registered provider to restrict admissions to the service until the Care Quality Commission was satisfied that people are receiving safe, effective care. During this inspection on 20 May 2016 we found that sufficient improvements had been made to remove this urgent condition. This condition was removed in June 2016.
Improvements continue to be needed in the management of people’s medicines. Although we found that people’s medicines were safer, improvements were still required to ensure that all medicines were managed safely. We found that improvements were needed in relation to the recording of medicines, assessments for people administering their own creams and the auditing of people’s medicines. This is a continued breach of Regulation 12(1),(2) of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014.
Improvements had been made to the systems in place to record people fluid intake. However, these charts were not always completed appropriately.
We made a recommendation that the service reviews the systems in place to record and monitor people’s fluid intake to ensure that accurate information is available at all times.
Improvements had been made to how the service monitored the environment and the care and support people required. However, further improvements were needed to as to how people’s medicines and fluid were monitored.
We have made a recommendation that the service develops a more robust and effective monitoring system to ensure that any issues highlighted are managed quickly.
New care planning documents had been introduced to record and plan for people’s needs and wishes. These documents demonstrated that people’s needs had been assessed and planned for.
Risk assessments had been developed in line with people’s care plans which meant that known risks to people had been considered and were planned for.
There was an improvement to the overall understanding of staff with regard to the Mental Capacity Act 2005. People’s care plans had been developed to include information about people’s decision making abilities and in addition, where required applications had been made to the local authority for Deprivation of Liberty Safeguards (DoLS). This demonstrated that people’s rights were better protected under the Mental Capacity Act 2005.
Improvements had been made in relation to the support and training available to the staff team. Staff had received supervision for their role. In addition, training had been identified, planned and delivered to improve staff knowledge in safe and best practice for their role.
Improvements had been made to people’s living environment. Changes had been made to the décor and new flooring and furniture had been purchased for the communal living areas. We found the service to be clean, tidy and free from offensive odour. Furniture in the communal lounge and dining areas had been rearranged to create a more comfortable and relaxed environment for people to sit and have their meals.
People had a choice of meals and they were happy with the foods available to them. Staff were aware of people’s dietary needs and wishes and they ensured people received the diet they required to meet their needs.
Improvements had been made to ensure that people’s privacy and dignity were maintained. The manager had carried out discussions with staff as to how to ensure that people received care and support in a respectful manner. In addition, regular observations of staff practices took place. Throughout our inspection we saw good interactions between staff and the people they supported with lots of laughter and chatting taking place.
People were spoken to in a quiet caring manner and all personal care and support was carried out in private. People’s personal records were securely stored and only available to staff who needed to access them. We saw people being choices as to what they would like to eat and drink, where they would like to sit and staff respected individual’s decisions. Where people needed support to make decisions, staff were seen to gently offer what options were available to them.
People were happy with the service they received. They told us that they felt safe and that all of their needs were being met by the staff team. People’s comments included “I’m more than happy. You can always get a drink, you just ask the staff and they will get you one”, “The food is good and you can always ask for something different if you don’t like what is on the menu”, “They [staff] are all lovely to me, they are ever so kind”, “I want for nothing they [staff] know me so well” and “Very nice indeed all of them [staff]” and Staff are polite, caring and happy to support with everything”.