This inspection took place on 28 February 2017 and was unannounced. We last inspected the home on 15 May 2015 when we found the provider to be compliant. Brownlow House Residential Care Home is a care home registered to provide accommodation, personal care and support for up to 24 people with dementia, mental health illness and older people. At the time of our inspection, 20 people were living in the home.
Brownlow House Residential Care Home has a dining and lounge room on the ground floor with a conservatory used as additional dining and lounge space. The conservatory opens up to an accessible garden with a patio area. The home has 22 bedrooms with one double bedroom, spread across three floors with bathroom and shower facilities. All bedrooms are with washbasin and toilet facilities. The first two floors are accessible via lift. The home has kitchen and laundry facilities.
The service had a manager who was going through registration process with the Care Quality Commission (CQC). A registered manager is a person who has registered with CQC to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People using the service told us they felt safe at the service and enjoyed living there.
People were protected against abuse and poor care by staff that were trained in safeguarding adults. The service had good systems to identify and manage risks. Risks to people were assessed and regularly reviewed. Care plans and risk assessments supported the safe management of people’s medicines. The service kept accurate records of medicines administered by staff that were well trained. The service was clean and had effective measures to prevent cross contamination.
People’s nutrition and hydration needs were met and staff kept detailed daily care records on how people were supported and what they had for meals. People and their relatives were very happy with the quality of food and the choices they were offered.
The service had sufficient numbers of staffing to meet people’s individual health and social care needs. People and their relatives told us staff were always available and easy to get hold of. The service worked closely with various health and care professionals to support people with their needs and wishes. People received weekly GP visits.
The service followed appropriate recruitment practices. Staff received induction and regular training, and records confirmed this. Staff received regular one-to-one supervisions and yearly appraisal.
The service operated within the legal framework of the Mental Capacity Act 2005 (MCA) and the Deprivation of Liberty Safeguards (DoLS). People told us staff asked their consent before supporting them. The manager and staff demonstrated a good understanding of the procedures under MCA and DoLS.
People told us they had good relationship with the staff and found them kind and caring. Staff knew people well, treated them like individuals and provided person-centred care. Staff recognised people’s need to remain independent, and enabled and supported them wherever possible to remain independent.
The care plans were personalised and people’s individual needs and likes and dislikes were recorded. People and their relatives were involved in planning their care and were asked about their views. The service offered people with a range of activities. People and their relatives told us they were asked for their feedback and their complaints were acted upon promptly.
People, their relatives, staff and health and care professionals told us the service was very well run and the manager was knowledgeable. The manager worked with health and social care professionals to ensure the service supported people to maintain healthy lifestyle.
The service had records of audits and monitoring checks of various aspects of the service ensuring efficient systems were maintained to improve the quality of care delivery. The manager involved people, their relatives, staff and health and care professionals in improving the quality of the service delivered.