We carried out an unannounced inspection of Bedford Care Home on 17, 18 and 22 January 2018. This was the first inspection of Bedford Care Home since it had been re-registered with the Care Quality Commission in December 2017. The re-registration had taken place as part of a restructuring of the company. Bedford Care Home was one of 22 homes being sold to another provider and the registration changes were part of this process.Bedford Care Home is a ‘care home’. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection.
Bedford Care Home is a large care home with 180 beds operated by Bupa. The home is divided into six different units, each with 30 beds. Astley and Lilford cater for people who require personal care and support, Croft and Kenyon look after people with mainly physical nursing needs and Pennington and Beech care for people with dementia care nursing needs. The home is situated in a residential part of Leigh close to the town centre. At the time of the inspection there were 160 people living at Bedford Care Home.
During the inspection we identified seven breaches in five of the regulations of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. These were in relation to safe care and treatment; including the management of medicines, staffing, meeting nutritional and hydration needs, person centred care and good governance. You can see what actions we told the provider to take at the back of the full version of this report.
We have also made a recommendation about staffing levels and how these are determined, to ensure enough staff are deployed to safely meet people’s needs.
At the time of the inspection the home had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People we spoke with told us they felt safe. Relatives were also satisfied with the safety of their family members and were complimentary about the care provided. The home had detailed safeguarding policies and procedures in place, with clear instructions on how to report any safeguarding concerns to the local authority. Staff had received training in safeguarding and knew how to identify and report both safeguarding and whistleblowing concerns.
We noted issues with risk management, particularly in regards to the action taken by the home when specific risks had been identified either by professionals or internal assessments. Concerns were also identified with people’s access to and use of the nurse call system, should they need to request assistance when in their room. The home took steps to address this particular issue during the course of our inspection. We also found inconsistencies with the management of people’s weight and referrals to the dietetic service, as well as the adherence to dietetic guidelines.
We saw the home had systems in place for the safe storage and administration of medicines. Overall the completion of the medication administration record (MAR) was done consistently. Staff authorised to administer medicines had completed the necessary training and had their competency assessed. However our review of medicines management highlighted gaps in some documentation such as topical medicine charts. Self-administration documentation was not always clear and we found a lack of guidance in place for some medicines and medical devices.
On each day of inspection we found the home to be clean with appropriate infection control processes in place. We saw infection control audits were completed as per the policy and toilets and bathrooms contained appropriate hand hygiene equipment and guidance, with personal protective equipment (PPE) readily available and worn by all staff when necessary. Wash basins had been fitted in people’s bedrooms, to minimise the risk of cross contamination.
We received mixed feedback from staff, people living at the home and their relatives about staffing levels. The number of staff indicated on the home’s system for determining staffing levels, matched the number of staff deployed on each unit and tallied with the rota, however feedback from people and staff indicated these levels were not sufficient to meet needs, especially at busier times.
All staff spoken with displayed a good knowledge and understanding of the Mental Capacity Act 2005 (MCA) and Deprivation of Liberty Safeguards (DoLS), which is used when someone needs to be deprived of their liberty in their best interest. We found the home was working within the principles of the MCA and had followed the correct procedures when making DoLS applications. We saw evidence best interest meetings had been held where necessary, with outcomes documented within care files.
We identified issues with the documentation and monitoring of people in receipt of modified diets. Supplementary charts, such as food, fluid and positional change records had not been completed consistently. We also found the procedure for managing and providing people with thickened fluid was not consistent, with inconsistencies noted in the information and guidance available to staff across the units.
On one unit we saw a person had been provided with food contrary to Speech and Language Therapy (SaLT) guidelines. We were told this was a recording issue and not an accurate reflection of what the person had eaten.
We received positive feedback about training provision from the staff we spoke with. The home used a matrix to monitor training completion and had an action plan in place to ensure staff completed required or overdue sessions. However staff spoken with provided mixed feedback about the completion of supervision meetings. We were unable to evidence meetings had been provided in line with company policy and guidance. Where staff had completed supervision meetings, the majority had been work related supervisions focusing on an area of practice they needed to be mindful of or where issues had been noted.
The majority of people we spoke with were complimentary about the food provided. We found the meal time experience to be positive, with people being supported to eat where they chose. Staff encouraged people throughout the meal and provided support as required and as per people’s needs and wishes.
Throughout the inspection we observed positive and appropriate interactions between the staff and people who lived at the home. Staff were seen to be patient, caring and treated people with dignity and respect. People who used the service and their relatives were complimentary about the staff and the standard of care received. During conversations staff displayed a good knowledge of the people they supported, their likes and dislikes as well as the importance of promoting independence wherever possible.
We looked at 32 care files in total and 14 in detail. We saw these contained detailed information about the people who used the service and how they wished to be cared for. Each file contained a range of personalised information, along with care plans and risk assessments to help ensure people’s needs were being met and the care that they received was person centred. However although care files were detailed, we did uncover a number of inconsistencies and conflicting information. For example it was not always easy to identify each person’s current needs and ability due to the way care plans had been updated. We noted care plan reviews had been completed but had not identified the issues we found.
Observations of activity provision at the home, showed a large focus on the completion of 1:1 sessions, which meant the majority of people, especially on some of the units, had little in the way of activities and stimulation throughout the day. A lack of resources, both in terms of staffing hours to support activities and in equipment and materials, was a contributory factor to this.
A detailed review of the home’s end of life policies and procedures highlighted some concerns. We found a lack of end of life care plans and guidance for staff to follow when people were at this stage of their life. Policies and procedures available did not provide practical guidance for staff, who we identified, lacked training in this area.
The home had a range of systems and procedures in place to monitor the quality and effectiveness of the service. Audits were scheduled to be completed on a daily, weekly and monthly basis and covered a wide range of areas including medication, care files, infection control and the overall provision of care. We found completion of these audits to be inconsistent across the units. Provider level audits had also been carried out consistently. Over the last three months, these had identified similar issues to those we found during the inspection, however we were unable to evidence action had been taken to address the issues raised, as this was either not recorded or not detailed on the homes improvement plan.